Sauté 'n Serve

Shrimp Etoffee

This classic creole dish, meaning “smothered” is made with a real dark style roux and slow simmered. It comes with a generous portion of succulent shrimp which will take on the flavorsome sauce. Ladle over rice and garnish with chopped scallions for a true New Orleans classic the whole family will enjoy!

Our Original Flavors

Shrimp Etouffee
USA Flavor

Shrimp Scampi
USA Flavor

Shrimp Thai Coconut Curry
Thai Flavor

Shrimp Tom Yum
Thai Flavor

Shrimp Marinara
Italian Flavor

Shrimp White Sauce
Italian Flavor