Food Service

READY IN UNDER 10 MINUTES

NO GMO – NO ANTIBIOTICS- TOTALLY NATURAL

Our Original Flavors

Shrimp
Creole

USA Collection

Shrimp
Etouffee

USA Collection​

New Orleans
Shrimp BBQ

USA Collection​

Shrimp
Scampi

USA Collection​

Thai Coconut
Shrimp Curry

Asian Collection​

Shrimp
Bisque

USA Collection​

Shrimp
Fajitas

Mixican Collection

Vietnamese
Mushroom Curry

Asian Collection

Food Service Box

Our Sustainability Practices

Environmental and Social Responsibility Practices

• Promotion of sustainable and low impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values

• Promotion of sustainable fishing through focus on hand and pool catching, support to development of fishing communities, active engagement and in Fishery Improvement Projects in Vietnam and Indonesia

• Social Responsibility: Rely on Sedex and BCSI to protect Workers Welfare and routinely monitor for compliance in our farm and factory

• Developing our network of Research Universities in Singapore and Japan to combat water pollution, eyestalk ablation, and similar issues

• Working to improve the transparency of fishmeal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients

• Developing special feed formulas to boost Nutrition performance of our seafood ingredients and the related Nutrition benefits for consumers

GMO, Hormone, and Antibiotic Free

Our seafood is 100% free of antibiotics, added hormones and GMOs

Quality & Accreditations

Farmed items:
• BAP 4* accredited establishments
• ASC farms Sea caught items:
• MSC – Marine Stewardship Council
• FIP – Fishery Improvement Project
• Monitoring of fishing techniques, tools, bycatch Factories:
• BRC
• IFS
• Sedex, Smeta or equivalent Social Certification standard

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Sauté ‘n Serve was developed by LP Foods in partnership with NETUNO USA. For North American and Caribbean distribution, please contact our partner for assistance.