Food Service
READY IN UNDER 10 MINUTES
NO GMO – NO ANTIBIOTICS- TOTALLY NATURAL
Our Original Flavors
Shrimp
Creole
USA Collection
Shrimp
Etouffee
USA Collection
New Orleans
Shrimp BBQ
USA Collection
Shrimp
Scampi
USA Collection
Thai Coconut
Shrimp Curry
Asian Collection
Shrimp
Bisque
USA Collection
Shrimp
Fajitas
Mixican Collection
Vietnamese
Mushroom Curry
Asian Collection
Food Service Box
Our Sustainability Practices
Environmental and Social Responsibility Practices
• Promotion of sustainable and low impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values
• Promotion of sustainable fishing through focus on hand and pool catching, support to development of fishing communities, active engagement and in Fishery Improvement Projects in Vietnam and Indonesia
• Social Responsibility: Rely on Sedex and BCSI to protect Workers Welfare and routinely monitor for compliance in our farm and factory
• Developing our network of Research Universities in Singapore and Japan to combat water pollution, eyestalk ablation, and similar issues
• Working to improve the transparency of fishmeal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients
• Developing special feed formulas to boost Nutrition performance of our seafood ingredients and the related Nutrition benefits for consumers
GMO, Hormone, and Antibiotic Free
Our seafood is 100% free of antibiotics, added hormones and GMOs
Quality & Accreditations
Farmed items:
• BAP 4* accredited establishments
• ASC farms Sea caught items:
• MSC – Marine Stewardship Council
• FIP – Fishery Improvement Project
• Monitoring of fishing techniques, tools, bycatch Factories:
• BRC
• IFS
• Sedex, Smeta or equivalent Social Certification standard
