Retail

READY IN UNDER 10 MINUTES

NO GMO – NO ANTIBIOTICS- TOTALLY NATURAL

Our Original Flavors

Shrimp
Creole

Shrimp
Etouffee

New Orleans
Shrimp BBQ

Shrimp
Scampi

Thai Coconut
Shrimp Curry

Shrimp
Bisque

Shrimp
Fajitas

Vietnamese
Mushroom Curry

Our Sustainability Practices

Environmental and Social Responsibility Practices

• Promotion of sustainable and low impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values

• Promotion of sustainable fishing through focus on hand and pool catching, support to development of fishing communities, active engagement and in Fishery Improvement Projects in Vietnam and Indonesia

• Social Responsibility: Rely on Sedex and BCSI to protect Workers Welfare and routinely monitor for compliance in our farm and factory

• Developing our network of Research Universities in Singapore and Japan to combat water pollution, eyestalk ablation, and similar issues

• Working to improve the transparency of fishmeal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients

• Developing special feed formulas to boost Nutrition performance of our seafood ingredients and the related Nutrition benefits for consumers

GMO, Hormone, and Antibiotic Free

Our seafood is 100% free of antibiotics, added hormones and GMOs

Quality & Accreditations

Farmed items:
• BAP 4* accredited establishments
• ASC farms Sea caught items:
• MSC – Marine Stewardship Council
• FIP – Fishery Improvement Project
• Monitoring of fishing techniques, tools, bycatch Factories:
• BRC
• IFS
• Sedex, Smeta or equivalent Social Certification standard

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Sauté ‘n Serve was developed by LP Foods in partnership with NETUNO USA. For North American and Caribbean distribution, please contact our partner for assistance.