Sauté 'n Serve


Frozen Seafood and Handmade Sauces Best Paired with Pasta or Rice


Sauté 'n Serve

Sauté ‘n Serve is a hand made from fresh ingredients FROZEN SEAFOOD and SAUCE to be cooked from frozen in pan for 8-10 mins and to be accompanied by a side prepared rice, or pasta, or noodle.

How to Cook?

With just 3 simple steps

Step 1
Put in a pan

Remove product from the packaging and place it into a pan or similar cooking utensil.

Step 2
Sauté & Fry

Turn the stove on to sauté and flip for 8-10 minutes or until the product is cooked all the way.

Step 3
Serve ‘n Enjoy
And that’s it, done in under 10 minutes!

If you’d like, we recommend adding a serving of your choice of carbohydrates (rice, noodles, etc.) to balance the meal.

Our Original Flavors

Shrimp Etouffee
USA Flavor

Shrimp Scampi
USA Flavor

Shrimp Thai Coconut Curry
Thai Flavor

Shrimp Tom Yum
Thai Flavor

Shrimp Marinara
Italian Flavor

Shrimp White Sauce
Italian Flavor

Our Sustainability Practices

Environmental and Social Responsibility Practices

• Promotion of sustainable and low impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values

• Promotion of sustainable fishing through focus on hand and pool catching, support to development of fishing communities, active engagement and in Fishery Improvement Projects in Vietnam and Indonesia

• Social Responsibility: Rely on Sedex and BCSI to protect Workers Welfare and routinely monitor for compliance in our farm and factory

• Developing our network of Research Universities in Singapore and Japan to combat water pollution, eyestalk ablation, and similar issues

• Working to improve the transparency of fishmeal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients

• Developing special feed formulas to boost Nutrition performance of our seafood ingredients and the related Nutrition benefits for consumers

GMO, Hormone, and Antibiotic Free

Our seafood is 100% free of antibiotics, added hormones and GMOs

Quality & Accreditations

Farmed items:
• BAP 4* accredited establishments
• ASC farms • Sea caught items:
• FIP – Fishery Improvement Project
• Monitoring of fishing techniques, tools, bycatch Factories:
• Sedex, Smeta or equivalent Social Certification standard

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