Saute and Serve : Shrimp Étouffée
This classic creole dish, meaning “smothered” is made with a real dark style roux and slow simmered. It comes with a generous portion of succulent shrimp which will take on the flavorsome sauce. Ladle over rice and garnish with chopped scallions for a true New Orleans classic the whole family will enjoy!
. No MSG
. No Artificial flavors
. No Preservatives
. GMO Free
We follow the strictest Responsible Sourcing Standards in the industry. We care about the environment and we care about people, whether farmers, consumers, supermarkets or restaurants.
Our Seafood products are healthy, traceable and free
from artificial coloring, flavors or preservatives.